museli

  • 1/3 cup Cacao nibs
  • 1/2 cup Dried fruit
  • 3 cups Rolled oats
    2 tbsp flax meal
    2 tbsp sesame seeds
    2 tbsp hemp hearts
    2 tbsp wheat germ
  • 1/2 cup Almonds
  • 1/3 cup Chia seeds
  • 1/2 cup Coconut flakes
  • 1/2 cup Pumpkin seeds
    1/2 cup sunflower seedS

  • Preheat the oven to 350F. Spread the Oats evenly across a Baking Tray and bake on the top rack of the oven for 10-12 minutes, until golden and fragrant.
  • Next, remove the Oats from the oven and add to a large bowl. Pour in the remaining ingredients and stir well.
  • Finally, transfer the dry Muesli mix to a large jar or container, and store sealed at room temperature for up to one month.

For a Single Serving of Soaked Muesli:

  1. Combine all ingredients in a glass jar or tupperware container and stir well; refridgerate for at least 3 hours, preferrably overnight.
  2. Top as desired and serve chilled. If you make this recipe ahead of time, it will last for 5-7 days in the fridge.