2 cups AP flour
1 cup sugar
1/2 lb. soft butter
1 Tbsp. pure almond extract
1 egg, save a little egg white to brush on top of cake
1 small pkg. whole almonds
Combine ingredients in bowl. Mis well with hands. Don’t squash mix. Use a round flat cake tin. Flatten mixture with palm of hand.
Decorate with whole almonds on top…Original cake recipe calls for them simply placed around the edge then brush egg white on top of cake.
Don’t preheat oven!!!!
Put cake into 375 oven for 1/2 hour
Cool on wire rack
Cut into small slivers for serving