cobbler anita thomas

cups all-purpose flour
teaspoon baking soda
teaspoons baking powder
teaspoon salt
tablespoons chilled butter
1/2 cup grated Parmesan cheese
1 1/3 cups buttermilk


combine flour, baking soda, baking powder and salt in food processor. Add the chilled butter and process briefly, until the mixture has the consistency of coarse meal.Add cheese and process a bit more.

Transfer to a bowl and stir in the butter milk, just until a dough forms.  it will be thick and sticky.


bake at 400 for 25 min the biscuit topping should be golden.