- 4 cups small pasta shapes
- 1 can black beans
- 1 yellow pepper diced
- 1 red pepper diced
- 1 cup sweet corn
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 1-2 tbsp taco seasoning
- 4 cups water or broth
- 1/2 cup shredded cheddar plus extra to top (optional)
- cilantro, cherry tomatoes, lime wedges to serve (optional)
-
Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.
-
Stir in cheese, add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.