2 medium broccoli heads (stems included), chopped into bite-sized pieces
1 large carrot, grated
1 apple, cored and finely chopped
¼ medium red onion (1/4 cup), thinly sliced
½ cup pecans or walnuts, toasted
½ cup raisins or craisins
½ cup mayo
½ cup sour cream
2 Tbsp fresh lemon juice
½ Tbsp sugar, or add to taste
¼ tsp sea salt
Pinch of black pepper
Chop broccoli into bite-sized pieces, grate carrot, chop apple and thinly slice onion and transfer into a salad bowl. Add toasted pecans and dried cranberries.
In a small bowl, whisk together all salad dressing ingredients then add dressing into the salad to taste and toss to combine.