This onion crema is fabulous. Just delicious. It would be wonderful as a sauce under (or drizzled over) vegetables.
Preheat oven to 400F for about 45 minutes.
Don’t peel, drizzle with a little olive
Terry used 3 onions about the size of a baseball, then added about 1/4 to 1/3 cup olive oil and a good hit of salt to the VitaMix with the onions.
Buzz until very smooth.
Depends on the texture you want.
This is such a good technique Terry’s going to try it with other vegetables.