onion crema from chefsteps.com

This onion crema is fabulous. Just delicious. It would be wonderful as a sauce under (or drizzled over) vegetables.


Preheat oven to 400F  for about 45 minutes.

Don’t peel, drizzle with a little olive

Terry used 3 onions about the size of a baseball, then  added about 1/4 to 1/3 cup olive oil and a good hit of salt to the VitaMix with the onions.

Buzz until very smooth.

Depends on the texture you want.

Watch the video in the link.

This is such a good technique Terry’s  going to try it with other vegetables.