- 1 1/3 cup flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 stick of softened butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup sour cream or Greek yogurt (I use low fat)
- 2 cups rough chopped strawberries
- Sugar for finishing
- Preheat oven to 350 degrees. Grease a 9 inch round pan. Add parchment paper to the bottom.
- In medium bowl, mix the flour, baking powder and salt. Set aside.
- Whip butter and sugar until fluffy.
- Add in eggs, one at a time. Beat well after each egg.
- Add in vanilla and beat well.
- Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture.
- Fold in strawberries with a spatula.
- Spread batter in prepared pan and sprinkle top with sugar.
- Bake for 35-40 minutes, until cake tester comes out clean.
- Cool and serve. Cake will come out of pan easily if you want to plate it for display.
