2 eggs
1 can creamed corn
1 can Mexicorn corn
¼ cup butter
Small onion, diced
1 cup sour cream
½ lb sharp cheddar cheese, grated
¾ cup Jiffy Corn Mix

Beat eggs.  Add the cans of corn.  Melt and add the butter.  Add the onion and sour cream and two thirds of the cheese.  Stir in the Jiffy corn mix. Put in greased

casserole dish and spread the rest of the cheese on top.  Bake 350 degrees for an hour to an hour plus 10 minutes.