3 tbsp butter
3 tbsp flour
1 c milk
3/4 veggie broth
1 carrot grated
1/2 onion grated
1 rib of celery grated
1 c peas
1-2 bay leaves
Salt & pepper
chopped parsley
mashed potatos
fish used 3 fillets of hake poached in milk with bay leaf

Kay’s Fish Pie