1.5 lb seitan cut into 1″/2.5cm pieces
2 tbsp olive oil
¼ cup lemon juice
3 garlic cloves, minced
2 tbsp dried oregano
½ – ¾ tsp salt
Black pepper

To Cook / Serve

• 1 tbsp olive oil
• Flatbreads / wraps / pita bread
• Lettuce
• Tomato slices
• Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
• Thread chicken onto 8 skewers.
• Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
• Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.