” Lupo’s ” Spiedie marinade

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  • 1⁄3 cup olive oil
  • 1⁄4 cup lemon juice
  • 1⁄4 cup white vinegar*
  • 2 garlic cloves (finely chopped or pressed)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon garlic salt
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon cracked black pepper
*use cider vinegar per Jack Reed
  1. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don’t think this is necessary).