4 lbs. whole green beans or green tomatoes – wash, drain, cut to fit pint jars
Pack into 7 hot, sterilized pint jars

Add to each jar: 2 cloves garlic
½ tsp. whole mustard seed
½ tsp. dill seed
¼ tsp. crushed red pepper
5 cups vinegar
5 cups water – Combine vinegar, water & salt and bring to boil.
½ cup canning salt

Pour in boiling liquid – fill to ½” of top.
Seal & process in boiling water bath for 5 minutes after water comes to boil.