2 pounds green beans

2 tbsp extra virgin olive oil

coarse sea salt or kosher salt

1. preheat oven to 450-500 degrees

2. arrange the green beans in a single layer on a sheet pan or cookie sheet.  drizzle the oil over the beans and roll until well covered.

3.  roast about 15 min, until beans are well browned, shaking the pan occasionally  for even cooking.

4.  transfer the beans to a serving bowl and sprinkle with salt to taste.  serve immediately.

serves 4-6.