2 cups cranberries (fresh or frozen, 1 12oz bag is enough)

1 medium orange, quartered (ends removed)

3/4 to 1 cup sugar

Slice unpeeled orange into eights and remove any seeds.  Place half of the cranberries and half of the orange in food processor.  Pulse until evenly chopped.  Transfer to a bowl and repeat with the other half of oranges and cranberries.  Stir in sugar to taste and store in refrigerator or freezer.