– 3 cups whole milk
– 1 cup evaporated milk
– 1/2 teaspoon pure vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/4 cup sugar
– 2 tablespoons cornstarch
– Pinch of ground cinnamon

1. In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.

2. Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.

3. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick! Yield: 4 drinks