acorn squash stuffed with creamed spinach

IMG_2373 Scrub squash, cut in half and remove seeds and goop. Place cut side down on foil, bake at 400 for 45 min. Sautee a few cloves of garlic in olive oil, add washed spinach and cook until wilted. Add salt, pepper and grated nutmeg along with heavy cream. Heat through. Put in squash, cover with some bread crumbs and parm cheese. Put back in oven and bake until cheese is melted. Yum yum