
1 tablespoon unsalted butter, plus more for serving
1 cup steel-cut oats
¼ cup dried currants or dried fruit
1 tablespoon maple syrup, plus more for serving
¼ teaspoon kosher salt Flaky sea salt, for serving (optional)
Using the sauté function, melt the butter in the pressure cooker. Then stir in the oats, currants, syrup, and salt; stir until the oats are toasted and fragrant, about 3 minutes. Stir in 3 ¼ cups water, cover, and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes; then release the remaining pressure manually. Serve with additional maple syrup, butter, and a sprinkling of flaky sea salt if desired.
4-6 servings