8 oz. Phillips Crab Meat
1 egg
1 tsp. Worcestershire sauce
1/8 tsp. ground mustard
1 Tbsp. mayonnaise
1/2 tsp. lemon juice
1 1/2 tsp. mustard
1 1/2 tsp. melted butter
1/2 tsp. parsley flakes
1/4 c. breadcrumbs or Ritz crackers, finely crushed
1/2 tsp. Phillips Seafood Seasoning or Old Bay

• In a large mixing bowl, combine all ingredients except for crab meat.
• Gently fold in the crab meat, being careful not to break up the lumps.
• Shape into cakes.
• Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.
  Makes 2-4 crab cakes