Italian Zucchini Crescent Pie

Posted on August 10, 2023 by admin

• 1 cup chopped onion
• 1/2 cup butter
• 1/2 cup chopped parsley
• 1/2 tsp salt
• 1/2 tsp black pepper
• red pepper flakes, to taste 
• 1 garlic clove
• 1/4 tsp oregano leaves, chopped
• 2 eggs, well beaten
• 8 oz (2 cups) shredded mozzarella cheese
• 8 oz can crescent dinner rolls (refrigerated)
• 2 tsp dijon mustard

• In a skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings. Remove from heat.
• In a large bowl, blend eggs and cheese. Add zucchini mixture to the eggs and cheese and stir.
• Separate crescent dough into 8 triangles, roll them thinner and place in an ungreased quiche pan or 12×8″ baking dish. Press over the bottoms and up the sides.
• Spread crust with mustard. Pour zucchini mixture evenly into the crust. 
• Bake at 375 degrees for 18-20 minutes or until a knife comes out clean. Let stand for 10 minutes before serving. Makes 6-8 servings!