oven-baked cod with bread crumbs from allrecipes.com

  • ½ cup warm water 
  • ½ fish bouillon cube 
  • ¾ cup dry bread crumbs 
  • ¼ cup butter, cut into small chunks 
  • 1 bunch fresh parsley, chopped 
  • 1 tablespoon chopped fresh dill 
  • 2 teaspoons dried tarragon

  • Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  • Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  • Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
    Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.