• 3 tablespoons brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons dried sage
• 2 teaspoons dry ground mustard
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander

• 1⁄4 teaspoon thyme
• 3⁄4 teaspoon sage
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon nutmeg

• 1 Tbsprosemary, ground
  
• 1 Tbsporegano, dried
  
• 1 tspsage, dried
  
• 1 Tbspginger, ground
  
• 1 Tbspmarjoram, dried
  
• 1 Tbspthyme, dried
  
• 1 tspfreshly ground black pepper
  
• 1/4 tspfreshly grated nutmeg

BELL’S POULTRY SEASONING – copy cat recipe

4 1/2 tsp dried rosemary

4 tsp dried oregano

3 3/4 tsp dried sage

3 1/2 tsp ground dried ginger

3 tsp dried marjoram

2 3/4 tsp dried thyme

3/4 tsp ground black pepper

Mix together and grind to fine powder in a coffee or spice grinder.

Makes about 1/2-cup.