14 oz warm water
1 1/2 tsp salt
1 1/4 tsp yeast
3 1/2 c bread flour or 3 c bread flour and 1/2 c oatmeal
2 tbsp sesame seeds
Opt 2 tbsp ground flax seeds

Mix, cover with plastic wrap and proof in warm place for 1 1/2 hours.  Shape then Cover with 2 tbsp sesame seeds  then place in a greased bread pan Cover and proof for 30 min. Put top bread pan over bottom bread pan

Bake at 400 for 40 min, remove top pan and bake 3-15 min more.
Cool on rack after removing from pan.