- 2 3/4 cups milk
- heaping 1/8 tsp salt
- 3 tbsp cocoa powder
- 1/2 cup sugar
- 3 tbsp cornstarch
- 2 tbsp room temp butter
- 1 tsp pure vanilla extract
Instructions
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.