• 5 to 6 cups cherries washed and pitted
• 1 cup flour
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 unbeaten egg
• 1/3 cup butter melted

Instructions

1. Preheat oven to 350 degrees.
2. Mix cherries with 1/4 cup sugar (reserving 1 cup).
3. Pour cherries into a greased 8×8 inch pan.
4. Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
5. Sprinkle mixture over cherries. Pour melted butter over the top.
6. Bake for 30 to 40 minutes or until golden brown and bubbly.