- 1.5 cups de-shelled walnuts
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 Tb tamari (or soy sauce if not gf )
- 6 Taco shells
Toppings
- 1 cup carrots, chopped
- 1 cup red cabbage, chopped
- 1/4-1/2 cup onion, chopped
- cilantro, choppped
lime cashew sour cream
- 1 Cup cashews soaked overnight (or soaked at least 10 mins in boiling water)
- 1/3 cup water (more if needed)
- 2 Tb lime juice
- 1 TB apple cider vinegar
- Pinch of salt
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Add walnuts to a food processor and process until mixture is kind of “meaty”.
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Put mixture in bowl and add seasonings and mix.
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Add rest of the ingredients (up until tamari) and stir until incorporated
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Fill taco shells with walnut mixture and top with toppings of choice.
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To make the lime cashew sour cream put all the ingredients in a high-speed blender and blend until smooth. Add more water if needed to get a sour cream consistency.
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Top tacos with sour cream and enjoy!