bubble and squeak

Posted on June 28, 2016 by admin

• 1/2 onion, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 cups mashed potatoes
• 1/2 cup cooked brussel sprouts
• 1/2 cup cooked cabbage, shredded
• 1 tablespoon butter
• Kosher salt and freshly ground pepper, to taste

1. Heat vegetable oil and butter in a large skillet over medium heat. Add onions and sauté for 5 minutes, or until onions are translucent. Add garlic and cook for 1-2 minutes, or until fragrant.
2. Add sprouts and cabbage to the onion mixture. Season with salt and pepper.
3. Brown vegetables for 5 minutes, stirring frequently.
4. Add mashed potatoes to the skillet, pressing down to flatten to form a patty. Brown about 6-7 minutes.
5. Carefully flip the potato and vegetable patty. Cook an additional 6-7 minutes, or until well-browned with a crispy crust. (If needed, invert potato onto a plate and slide back into skillet.)
6. Transfer onto a platter. Cut into wedges for serving.