Vinaigrette Posted on May 7, 2016 by admin 2 teaspoons Dijon mustard 2 teaspoons maple syrup 1/4 cup red wine vinegar peeled garlic cloves 1/2 cup extra virgin olive oil coarse salt black pepper Whisk together the mustard, syrup, and vinegar. Slowly whisk in oils, and season to taste with salt and pepper & garlic cloves
