Tamari Roasted Almonds

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  • download3 cups whole unblanched almonds
  • 1⁄4 cup tamari or Braggs aminos or soy sauce
  • 1⁄2 teaspoon sugar
  1. Preheat oven to 300°F.
  2. Spread almonds in one layer on a baking sheet (you may need two pans) – bake 15 minutes.
  3. While baking, mix tamari and sugar in a large bowl until sugar dissolves.
  4. Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
  5. Return almonds to baking sheets (use slotted spoon so you don’t get too much liquid).
  6. Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
  7. Remove from oven, cool completely, then store in an airtight container.