2 cups whole milk
1 teaspoon honey
3 ounces dark chocolate, chopped
1/8 teaspoon ground cinnamon
1/8 teaspoon chili powder
1 tablespoon orange zest

• Add all of the ingredients to a medium saucepan and heat on low, stirring with a whisk until the chocolate has melted.
• Continue to heat until the sipping chocolate has turned a nice dark brown color and is warm (10 to 15 minutes), stirring occasionally. Do not heat the milk to boiling.
• Strain the sipping chocolate into 4 cups. Serve immediately.  serves 4