• Zest of 1 Meyer lemon (optional)
• 2 tablespoons Meyer lemon juice (from about 1 large lemon) or use bottled
• 2 tablespoons extra-virgin olive oil
• About 1/4 tsp. fine sea salt
• 1 teaspoon white balsamic vinegar
• 1 teaspoon mayonnaise
• 1/2 teaspoon sugar
• 1 garlic clove, minced

1. Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.
2. Make ahead: Up to 1 week, chilled.

Great with crab legs and shrimp.