18 tomatoes
9 onions
5 peppers
2 c. sugar
2 Tbsp. salt
1 tsp. each: cloves, cinnamon, all spice and nutmeg
1-pint vinegar
optional celery seed

Peel tomatoes, grind all or chop in food processor. Cook until thick about 3 hours.

These are my directions Mom didn’t write any down. Use non-reactive pan, and can when finished.