2 cup grape tomatoes — halved
1/4 cup red onion — minced
3 tablespoon golden raisins
2 tablespoon sugar
2 tablespoon apple cider vinegar
1 tablespoon ginger — freshly minced
1/2 teaspoon red pepper flakes
1/8 teaspoon ground coriander
1/8 teaspoon ground allspice

Simmer all ingredients in a saucepan over medium heat until tomatoes have broken down, stirring occasionally, about 15 minutes. Off heat, puree half the chutney in a food processor, then fold into the remaining chutney.

Recipe Notes – This chutney is perfect with Curried Potato and Pea Somasas. But it’s also trrific spread on crackers and served with warm Brie.