2.5 cups grated zucchini

1/2 cup oyster crackers

1 egg, beaten

1 Tbsp Old Bay seasoning (Might be too much old bay, be careful)

1 Tbsp flour

1 (short) cup finely chopped onion

Oil and butter for frying

Put grated zucchini in a cloth or paper towel and squeeze out excess moisture (I have made this recipe several times and this step is KEY to success). Mix all ingredients except butter and oil together until well blended. Fry on high heat in a mixture of half oil/half butter until golden on each side. I used saltines.

Notes: I added 1 tsp dijon and 1 tbsp mayo, used red onions as well.  My cakes were wet, next time I will add more crackers.  Despite being wet they held together well.

Served them with spicy avocado sauce and lemon wedges