Celery Salad with Blue Cheese – Moosewood Restaurant new classics

8 to 10 stalks
3/4 c. crumbled blue cheese
1/4 tsp. salt
coarsely ground black pepper to taste
1 tbsp. extra-virgin olive oil

Cut the celery crosswise into 1/2 inch thick pieces to make about 4 cups sliced. Place it in a serving bowl and sprinkle in the crumbled blue cheese. Add the salt, pepper and olive oil and toss well.

Served Chilled.

Serves 6 to 8