Prebake a 9 inch deep crust pie shell until it starts to brown at 350 degrees.

1/2 C. mayonaise
1/2 C. milk
2 tablespoons flour
1/3 C. green onions chopped
1/3 C. bell pepper chopped
6 ounces swiss cheese grated
1 & 1/2 C. crab meat
2 eggs
salt and pepper to taste

Mix ingredients, pour into pie shell and bake until browned on top for about 40-45 minutes at 350 degrees.

I have used fake crab for this with good results.