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Black Olive Dip – Carol Hamilton

Posted on September 7, 2009 by admin

3 small cans chopped olives
9 sliced green onions (or less)
1 small can chopped green chilies
1 tomato chopped
3 tbsp Pace Picante Sauce
3 tbsp salad oil

Mix and serve with tortilla chips.

This entry was posted in appetizers, dips and tagged black olives, green chilies, salsa by admin. Bookmark the permalink.
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