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soy dipping sauce

Posted on August 9, 2018 by admin

2.5 T soy sauce
1.5 T honey
1 T unseasoned rice vinegar
1 tsp sriracha or chili paste
3 T water
1 scallion, thinly sliced

In a bowl, combine all ingredients, making sure to stir until honey is dissolved.
Servings: ½ CUP Time: 3 MINUTES
This is really good served on baby bok choy

This entry was posted in asian, sauce and tagged honey, scallions, soy sauce, sriracha, unseasoned rice vinegar by admin. Bookmark the permalink.
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