6 Alaskan king crab claws, thawed
2 sprigs dill (optional)
If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. I place one crab cluster in each package). Â Remove and unwrap carefully. Serve immediately.
