Brown Sauce from the examiner.com

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  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/2 c. chicken broth-substitute veggie broth
  • 3 tbsp rice wine vinegar
  • 3 tbsp brown sugar
  • ½ tbsp chili paste
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1-2 tbsp ginger
  • 1-2 tbsp garlic

 

  1. Mix ingredients (bold) in a mixing bowl.
  2. Dissolve cornstarch and water in small bowl.
  3. Heat pot over high heat. Add oil then add garlic and ginger. Cook for 15 seconds or until fragrant.
  4. Add soy sauce mixture, bring to a boil.
  5. Reduce heat to medium and cook for a minute.
  6. Add cornstarch mixture, stir until the sauce boils and thickens.