- 1 lb ground beef
- ½ medium yellow onion, diced
- 3 tbs olive oil
- 1 large tomato, peeled and diced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- ½ green bell pepper, diced
- 3 cups of beef broth
- 2 tbs tomato paste
- ¾ cup of dry Jasmine rice
- 1 tsp dry basil
- ½ tsp dry oregano
- salt and pepper to taste
- In a large pot, over medium heat, heat up the oil and add diced onion, tomato and peppers. Saute for a few minutes, until fragrant and onion starts to be transparent.
- Add the ground beef and mix well. Cover and cook, stirring occasionally, until the beef is mostly cooked.
- Add the beef broth and tomato paste. Stir well until all the tomato paste is incorporated.
- Add basil, oregano, salt and pepper. Taste to make sure you have enough salt.
- Cook for about 15 minutes, covered.
- Add rice and lower the heat to low. Cover and wait until the rice is done.
- Serve once the rice is cooked.