2 cups milk chocolate chips
⅓ – ½ cup raisins
⅓ – ½ peanuts, coarsely chopped

In a double boiler, slowly melt your chocolate chips. If you use block chocolate, make sure your chocolate is chopped into even sized pieces.

Evenly distribute peanuts and raisins inside chocolate molds.

Once chocolate is melted, carefully pour it inside chocolate molds -making sure you don’t overfill too much but filling it all the way to the rim.

Transfer chocolate molds inside refrigerator and let them harden – 4hours or overnight.