Serve with Triple Gingerbread

2 tablespoons sugar
2 tablespoons cornstarch
2 cup unsweetened apple cider
1 tablespoons fresh lemon juice
2 tablespoons minced crystallized ginger

Whisk sugar and cornstarch in heavy small saucepan to blend. Gradually whisk in cider. Whisk over medium heat until sauce boils and thickens, about 3 minutes. Remove from heat. Whisk in lemon juice and ginger. pour over warm gingerbread …..