2 portabello mushrooms stem and gills removed
olive oil
balsamic vinegar
garlic minced
spinach and kale
cottage cheese
fresh mozzarella cheese cut in small cubes
grated hard cheese
salt and pepper
bread crumbs

preheat oven to 400, apply olive oil to mushroom caps, added salt and pepper. Place in oven for 10 min gill side down. Turn over, sprinkle with vinegar and bake 10 more min. Saute greens in olive oil with minced garlic, cool and chop, add cheeses. Fill caps (may sprinkle bread crumbs over the top and bake around 10 more min until cheese is melting and crumbs are golden.