Cranberry Pie, family favorite from Aunt Nan

Pre-bake 9 inch pie shell for 5-8 minutes in 425 degree oven.

Then add the following:

2 c. Cranberries-
1 c. currents or raisins
1 c. sugar-            Mix together and place in pie shell
2 tbsp. Flour-
pinch of salt-

1 tsp. Almond flavoring-
½ tsp. Vanilla extract-              Mix together and sprinkle over above
¾ c. boiling water-

Bake at 400 degrees for 10 minutes, turn down to 350 degrees and bake for an additional 30-45 minutes or longer, or until the center bubbles pink.