makes approx. 25 servings
1.5 c. nutritional yeast
2 tbsp granulated onion powder
1 tbsp granulated garlic powder
1 tsp dried thyme
1 tsp sage
1 tsp paprika
1.2 tsp tumeric
1/4 tsp celery seed
1/4 tsp dried parsley
combine all ingredients store in air tight container
mix 1 tbsp of the above mixture with 1 c. warm water to yield 1 c broth