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nuts and jolts drink

Posted on February 21, 2013 by admin

1 rounded tsp expresso dissolved in slightly less than 1/4 boiling water
1 1/2 globs (close to 2 tbsp peanut butter)
3/4 c almond milk
2 bananas
about 12 ice cubes

Whirl in blender. Add spirulina is desired.

This entry was posted in beverage, vegan and tagged almond milk, bananas, esspreso, peanut butter, vegan by admin. Bookmark the permalink.
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