2-8oz packages softened cream cheese, use twice as much as salmon
8 oz smoked salmon, finely chopped
3 green onion, finely chopped
1/4. cup sour cream
1 tsp Worcestershire sauce
1/4 tsp prepared horseradish
1/4 tsp garlic powder
1/4 tsp pepper
3/4 c finely chopped walnuts
1/4 c parsley
Combine first 8 ingredients in a medium bowl, stir well.
Shape salmon-cream cheese mixture into 3 balls. Combine chopped walnuts and chopped parsley, roll balls in mixture. Cover and chill at least 4 hrs. Serve with assorted crackers.
DMV note-I used leftover salmon and guess at the amounts as I only had a little bit of salmon. I mixed in the parsly, didn’t mess with the ball method. Used as a spread, very tasty.