Blueberry Oat Bread

2 c. flour
1 c. rolled oats
1 c. sugar
1.5 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp allspice
3/4 c. low fat milk
1/2 c. butter, melted
1 tbsp. grated orange rind
2 eggs
1 1/2 c. fresh blueberries or frozen but not thawed

Combine dry ingredients in mixer bowl. Add milk, butter, orange peel and eggs. Attach bowl and flat beater to mixer. Turn to stir and mix about 30 sec. With spoon gently stir in blueberries.

Spoon batter into a 9 x 5 x 3 baking pan that has been greased on the bottom only. NEXT time I will grease the whole pan. Bake at 350 for 55-65 min, or until a toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan and cool completely on a wire rack.

Yield 16 servings