{"id":987,"date":"2010-12-19T11:53:23","date_gmt":"2010-12-19T16:53:23","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=987"},"modified":"2010-12-19T11:57:55","modified_gmt":"2010-12-19T16:57:55","slug":"garlic-butter-roasted-mushrooms","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/12\/19\/garlic-butter-roasted-mushrooms\/","title":{"rendered":"Garlic Butter Roasted Mushrooms &#8212; Smitten Kitchen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-992\" title=\"mushrooms, escargot-style\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/12\/mushrooms-escargot-style1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/12\/mushrooms-escargot-style1-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/12\/mushrooms-escargot-style1.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1 pound mushrooms such as cremini or white, halved lengthwise if large<br \/>\n2 tablespoons capers, rinsed and chopped<br \/>\n3 large garlic cloves, minced<br \/>\n2 tablespoons vegetable oil<br \/>\n3 tablespoons unsalted butter, cut into pieces<br \/>\n2 teaspoons fresh lemon juice<br \/>\n1\/4 cup chopped flat-leaf parsley<\/p>\n<p>Preheat oven to 450\u00b0F with rack in middle. Toss mushrooms with capers, garlic, oil, 1\/8 teaspoon salt and several grinds of pepper in a 1 1\/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices. <a href=\"http:\/\/smittenkitchen.com\/2010\/12\/garlic-butter-roasted-mushrooms\/\"> Smitten kitchen<\/a><\/p>\n<p>Perfect as can be from\u00a0<a href=\"http:\/\/www.gourmet.com\/recipes\/2000s\/2009\/01\/roasted-mushrooms\">Gourmet.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound mushrooms such as cremini or white, halved lengthwise if large 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter, cut into pieces 2 teaspoons fresh lemon juice 1\/4 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/12\/19\/garlic-butter-roasted-mushrooms\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,17],"tags":[516],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-vegetarian","tag-appetizers"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=987"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/987\/revisions\/991"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}